Tortilla Production Line
Introduction
A tortilla production line can be configured around dough preparation, dividing, pressing, baking, cooling and downstream handling. The included equipment, transfer methods and level of automation are agreed for each project.
Finished Product / Application
For tortilla and flatbread production. Please send your product type, recipe, size and baking requirements so we can assess the appropriate forming and baking configuration. Pita production requires a separate suitability review.
Production Process
Main Equipment
Dough Mixer
Dough Divider / Rounder
Tortilla Press
Tunnel Oven / Baking Oven
Cooling Conveyor
Stacking & Packaging Machine
Customization
Line configuration, capacity and layout can be customized based on your product type, required output, factory space and budget. Contact us to discuss your specific requirements.
Interested in This Solution?
Share your product, required capacity and production conditions. We will recommend a suitable line configuration.
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