Dough, Bakery & Flatbread Equipment · Dough Processing
Semi-Automatic Dough Divider & Rounder
Divide a pre-weighed dough batch into portions and round them for the next production step. Choose a 16-, 26-, 30- or 36-piece configuration to suit the required portion weight.
Applications
Prepare dough portions for bread rolls, burger buns, sweet buns and other products that require subsequent shaping, proofing or baking. Dough suitability should be checked against the recipe and handling properties; highly sticky dough requires a trial before selection.
How It Works
- Weigh the dough batch separately and place it in the rounding tray.
- Load the tray and use the dividing handle to portion the dough.
- Run the rounding movement to form dough balls.
- Remove the tray for the next production step.
Key Features
01
Batch Dividing & Rounding
A pre-weighed dough batch is divided into portions and rounded at the same workstation.
02
Four Piece-Weight Configurations
16-, 26-, 30- and 36-piece arrangements cover listed portion weights from 20 g to 200 g.
03
Semi-Automatic Operation
The operator loads the tray and works the dividing handle; weighing is completed before loading.
04
Compact Footprint
Listed machine dimensions are 600 × 630 × 1350 mm with 0.75 kW installed power.
Technical Parameters
| Configuration | Piece-weight range |
|---|---|
| 36 pieces per batch | 20–70 g |
| 30 pieces per batch | 30–100 g |
| 26 pieces per batch | 50–140 g |
| 16 pieces per batch | 100–200 g |
| Item | Specification |
|---|---|
| Voltage options | 220 V / 380 V |
| Power | 0.75 kW |
| Machine dimensions | 600 × 630 × 1350 mm |
| Net weight | 365 kg |
Choose the required mould configuration before ordering. Interchangeability, adjustments and supplied accessories depend on the agreed configuration.
FAQ
Yes. Weigh the dough batch before placing it in the tray.
Request a Quote
Tell us your target piece weight, required dividing configuration, dough recipe and available electrical supply. We will help identify an appropriate configuration.